The Ultimate Guide to Halloumi Cheese

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Have you ever tried or heard of halloumi cheese? This special cheese from Cyprus is turning heads all over the world, thanks to its unique taste and cooking versatility. Let’s get to know what halloumi is all about and why it might just become your new favorite cheese!


What is Halloumi Cheese?

Halloumi is traditionally made from a mix of goat’s and sheep’s milk, but sometimes cow’s milk is also used. What’s special about halloumi is its preparation method, which involves heating and folding the cheese, and then sometimes sprinkling it with mint. This not only flavors the cheese but also helps keep it fresh. Unlike other cheeses, halloumi can be grilled or fried without melting away, thanks to its high melting point. This unique feature is what makes halloumi so versatile and loved in various dishes.

What does Halloumi taste like?

Halloumi has a distinctive taste that’s salty and slightly tangy, with a creamy richness. When cooked, it develops a crispy outside while remaining soft inside, offering a delightful contrast in textures. Imagine combining the best parts of mozzarella and feta – that’s kind of what halloumi tastes like. It’s delicious whether served hot or cold, adding a unique flavor twist to a wide array of dishes.

How to Cook with Halloumi Cheese

This cheese is a chameleon in the kitchen. It can be grilled, fried, or be enjoyed fresh and uncooked. It’s particularly popular in grilled dishes, where it gets beautifully charred edges but stays melt-in-your-mouth tender inside. Whether you’re tossing it in a salad, stacking it in a sandwich, or serving it as a stand-alone snack, halloumi will bring a hearty, satisfying touch to your meal.

Cost Comparison with Other Cheeses

Halloumi sits somewhere in the middle of the cheese price spectrum. It’s not as pricey as some of the fancier artisan cheeses but might be a tad more expensive than everyday staples like cheddar or mozzarella. This is especially true for imported or handcrafted halloumi.

How to Store Halloumi Cheese Properly

Storing halloumi correctly is key to maintaining its freshness and flavor. An unopened halloumi can be refrigerated and typically has a long shelf life due to its salt content. But once it’s opened, it should be stored in an airtight container, submerged in brine (salt water) or its original packaging liquid, and used within a few days. This method helps preserve its moisture and prevents the cheese from drying out or becoming too salty.

Is Halloumi Cheese healthy?

Halloumi is good for you in moderation. It’s rich in protein and calcium, which are important for your body. But, it’s also high in fat and salt, so you shouldn’t overindulge. Because of its popularity, there are now different kinds of halloumi available in the market, some are lower in fat, and others have herbs added to them, offering a range of flavors. This variety means there’s likely a type of halloumi out there that you’ll love!

Halloumi cheese stands out in the culinary world for its unique ability to hold up under heat, its delightful taste, and its versatile nature. From its rich flavor profile to its various culinary uses and storage tips, halloumi offers something for everyone. Whether you’re a long-time fan or new to this cheese, incorporating halloumi into your diet promises a deliciously satisfying experience.


Find Halloumi Cheese in Las Vegas

HUMMUS Halloumi Cheese Pita Wrap

Looking to try some delicious halloumi cheese in Las Vegas? Head over to HUMMUS Bowls & Wraps, where you can enjoy halloumi cheese that is mild, white, semi-firm, and salted, imported all the way from Cyprus. It’s a great source of calcium and protein, prepared to perfection to be crispy on the outside and soft on the inside. You can enjoy it as a scrumptious side or as a topping for your customized bowl or wrap.

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