Greek Food Restaurant in Arts District


Greek Food Restaurant in Arts District

Greek food in Arts District and greek food in general is part of Greek culture and is recorded in ancient images and texts. Its influence was spread to ancient Rome, and then to Europe and beyond. 

The most characteristic of ancient Greek cuisine is olive oil, which is used in most dishes. It is made from olive trees prevalent in the region and contributes to Greek cuisine’s distinctive taste. Olives themselves were often widely eaten. The prominent grain in Greece is wheat, although the barley is also grown. Essential vegetables include tomatoes, eggplant, mushrooms, green beans, okra, green peppers, and onions. Development in Greece is mainly the nectar development of fruit trees and citrus crops: lemon, lime, bigarade (bitter lime) bulbs, thyme honey, and pine honey. 

Greek cuisine uses these flavorings more frequently than other Mediterranean foods, such as oregano, lemon, garlic, ginger, dill, and bay leaf. Other common herbs and spices include basil, thyme, and fennel seed. Parsley is also used as a garnish for individual meals. Many Greek recipes, especially in the northern part of the country, use “sweet” spices combined with meat, such as cinnamon, herbs, and cloves in stews. 

Different ingredients used in Greek food: 

Ancient Greek cuisine differentiated itself by its frugality an

d based on the Mediterranean triad: wheat, olive oil, and wine, with meat, seldom eaten, and more popular fish. This Greek diet pattern continued throughout the Roman and Ottoman periods and was only changed very recently when the technological advancement made meat more accessible. Wine and olive oil have always been a big part of it. The distribution of grapes and olive trees in the Mediterranean and beyond is correlated with Greece’s colonization. Greek cuisine is Greek and Greek dishes. Like many other Mediterranean cuisines, it focuses on the triad of maize, olive oil, and wine. It uses fruit, olive oil, food, fish, and livestock, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other essential ingredients include pasta, bacon, lemon juice, spices, olives, and yogurt. Bread made of wheat is ubiquitous; other grains are sometimes used for barley, particularly for paximathia. Popular dessert ingredients include chocolate, sugar, berry, and filet pastries. It follows ancient Greek and Byzantine cooking traditions, thus incorporating Ottoman, Middle Eastern, Balkan and Italian principles.

Get Your Greek Food Restaurant in Arts District Now!

We serve food with a conscience. We believe in creating a positive impact in the daily lives of the people in our communities. We take pride in providing a mindful business model that supports the well being of not only the people in the business we’ve created but also that of our vendorscompetitors, local community, valued guests, and most importantly our mother earth that we all so humbly depend on. With the right intentions, anything is possible.

We’re very excited to join the local Henderson community! The entire HUMMUS team can’t wait to get to know you all over the coming years and we hope you will stop in soon and say hello. We believe our passion for creating a deliciously health conscious, value driven, memorable dining experience will complement the balanced lifestyles so prevalent in our beloved community. Thank you for taking the time to visit our page. Please send us a message with any inquiries or if there is anything we can do to make your visit more pleasurable.

Our Greek Food Restaurant Areas

Las Vegas    Peecole Ranch     Anthem    Queensridge   Arts District     Summerlin   Henderson