Greek Food Restaurant Henderson, NV

Greek Food Restaurant HendersonGreek Food in Henderson, NV is part of Greek culture and is documented in old photographs and texts. Its influence extended to ancient Rome, and then to Europe and beyond.

The most characteristic of ancient Greek cuisine is olive oil, which is used in most of the dishes. It is made from olive trees common in the area and contributes to Greek cuisine’s distinctive flavor. The olives themselves have also been commonly consumed. The primary grain in Greece is wheat, although the barley is also cultivated. Significant vegetables include tomatoes, eggplant, mushrooms, green beans, okra, green peppers, and onions. Production in Greece is primarily the nectar production of fruit trees and citrus crops: lemon, lime, bigarade (bitter lime) flowers, thyme honey, and pine honey.


Greek cuisine utilizes certain flavorings more commonly than other Mediterranean foods, such as oregano, lemon, garlic, ginger, dill, and bay laurel leaves. Other popular herbs and spices include basil, thyme, and fennel seeds. Parsley is often used as a garnish on individual meals. Many Greek recipes, particularly in the northern part of the world, use “sweet” spices in conjunction with meat, such as cinnamon, all-spice, and cloves in stews.

Different Ingredients Used on Greek Food:

Ancient Greek cuisine was distinguished by its frugality and was focused on the Mediterranean triad: wheat, olive oil, and wine, with meat, seldom consumed, and fish more common. This Greek diet pattern persisted throughout the Roman and Ottoman periods and only modified very recently when technical development rendered meat more affordable. Wine and olive oil have always been a core part of it. The distribution of grapes and olive trees in the Mediterranean and farther afield is associated with the Greek colonization. Greek cuisine is Greek cuisine and the Greek diaspora. Like many other Mediterranean cuisines, it is focused on the triad of maize, olive oil, and wine. It uses fruits, olive oil, feed, fish, and livestock, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other essential ingredients include pasta, bacon, lemon juice, spices, olives, and yogurt. Bread made of wheat is ubiquitous; other grains are often used in particular barley, particularly for paximathia. Popular dessert ingredients include chocolate, sugar, berries, and filet pastries. It follows ancient Greek and Byzantine cuisine practices, though integrating Ottoman, Middle Eastern, Balkan and Italian concepts.

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We serve food with a conscience. We believe in creating a positive impact in the daily lives of the people in our communities. We take pride in providing a mindful business model that supports the well being of not only the people in the business we’ve created but also that of our vendors, competitors, local community, valued guests, and most importantly our mother earth that we all so humbly depend on. With the right intentions, anything is possible.

The entire HUMMUS Bowls team can’t wait to get to know you all over the coming years and we hope you will stop in soon and say hello. We believe our passion for creating a deliciously health conscious, value driven, memorable dining experience will complement the balanced lifestyles so prevalent in our beloved community. Thank you for taking the time to visit our page. Please send us a message with any inquiries or if there is anything we can do to make your visit more pleasurable.


Our Greek Food Restaurant Areas

Las Vegas    Peecole Ranch     Anthem    Queensridge   Arts District     Summerlin   Henderson